William’s Gate is a leading supplier of high-quality meats to discerning food businesses all over Ireland. We are passionate about providing the best quality meat to our customers, who include some of the leading restaurants, hotels, public and private institutions in Ireland, as well as to a host of retail consumers and butchers.

Part of the BWG Foods family, we are the trusted protein supplier to one of Ireland’s biggest retail and wholesale groups, serving over a million customers daily. From our state-of-the-art facility in Galway, we produce everything the professional chef needs; beef, pork, lamb and chicken, as well as a range of breakfast and deli meats. We also produce fresh each day our famous sausages and bespoke custom burger blends. We are driven by our promise to provide the highest quality meats to all our retail and foodservice customers and we hope you enjoy the best William’s Gate has to offer.


We are one of Galway’s largest food companies. Our state-of-the-art facility in Liosbaun Industrial estate employs 65 people, including dozens of highly skilled butchers. Meat is our passion, not only cutting and preparing meat, but also exploring how to cook it and how to get the best from it for our customers.

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Our William’s Gate plant can produce all the protein needs demanded by the catering industry – from classic hand-crafted butchery to sausage making, curing, chicken processing, burger production and more. We also have our own fleet of vans and access to the BWG network, so our world class production facility is linked to a world class distribution network.

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“An extensive meat market was erected near William’s Gate, partly on the site of the Upper Citadel, which was shortly beforehand demolished. A spacious entrance leads from the public street to this market which is conveniently fitted up with shedded stalls, benches etc, where butcher’s meat of every description is daily exposed for sale…” So said Hardiman’s history of Galway. This inspired us to call ourselves William’s Gate.

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